That Vegan Guy

Vegan food” is just food. It’s everyday, normal, regular food. It’s chips and salsa. It’s a banana. It’s french fries. It’s PB&J. People sometimes get scared off by the term or discount it out of hand. I want to tell them - you’ve eaten “vegan food” many times over and enjoyed it, you just didn’t call it that.

Cadry’s Kitchen

(via vegasmo)

(via dahliaeyes)

yummyvegandinners:

Quinoa sushi from Green Earth Vegetarian (Toronto)

(via sailorvegan)

avocadh0e:

funkiestofallmonks:

baconshouldgrowontrees:

Pitbulls aren’t evil, the bastards who put them against each other are

Id pit them against each other…FOR CUDDLE BATTLES!

;_;

(via faithmckay)

avocadh0e:

amyfacelovesyou:

We interrupt this dashboard to announce that wiggly pigling.

Omg

(via faithmckay)

avoiceforanimals:

“The soul is the same in all living creatures, although the body of each is different.”
~Hippocrates

veaghan:

Chocolate Vegan Ice Cream Cake with Chocolate Cream Cheese Frosting

Frosting:

4 (1 ounce) squares unsweetened chocolate

1 (8 ounce) package vegan cream cheese

4 cups confectioners’ sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons soy or almond milk

Melt that chocolate. Stir that shit together.

Cake:

Ingredients

1 1/2 cups all-purpose flour

1 cup white sugar

1/4 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

1 cup water

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

I did all of that stuff and then I crushed a bunch of cookies on the bottom of a pan, then put cookies standing up all around the side. I stuffed it with So Delicious Neapolitan ice cream, put the cooled cake on top, then put the cream cheese frosting on.

Put it in the freezer for a while.

There you go.

Holy mother of shit! I really need to eat this…like…all of it.

(via veaghan-deactivated20130109)

yummyvegan:

Vegan Glazed Donuts

INGREDIENTS
Makes at least 24 small donuts
- 3/4 cups soy milk
- 1 1/4 oz vegetable shortening
- 2 tbsp sugar
- 3/4 tsp salt
- 3 tbsp warm water
- 1 tbsp ground flax seed
- 2 1/4 tsp instant yeast
- 11.5 oz all purpose flour
- canola oil for frying

METHOD

1. Heat soy milk, shortening, salt, and sugar in the microwave, or on the stove, stirring regularly until shortening melts. Set aside.

2. Whisk flax into water. Let sit a few minutes, then whisk again until thick. Set aside.

3. In a large bowl, mix together yeast and flour. Add soy milk mixture (making sure it is between 95 and 105 degrees F) and flax mixture. Mix together into a rough dough, then knead for about 5 mins until smooth, adding more flour or more water as needed to make a nice soft and tender dough.

4. Transfer dough to a lightly oiled bowl, cover, and let rise for 60-90 mins, until doubled in size.

5. Line a baking sheet with parchment paper. Spray with oil.

6. Roll out the dough on a lightly floured surface to 3/8” thick. Cut out 2” circles with a biscuit cutter, then cut out a 5/8” centre (or use a donut cutter. I cut the end off a kid’s medicine syringe. It was the perfect size and I use the plunger to push out the dough). Dough scraps (and holes) can be re-rolled and cut. Place on prepared baking sheet, spray with oil, and cover. Let rise for 1/2 hour.

7. Heat oil to 350 degrees. Fry donuts in batches (30-60 seconds per side) until golden, drain on paper towel or paper bags, then let cool on wire rack. Let fully cool before glazing.

(via vegandad)